Dr. Nuttha Thongchul
Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Thailand
Dr. Nuttha Thongchul is Associate Professor of Institute of Biotechnology and Genetic Engineering and Adjunct Professor of Biotechnology Program at Chulalongkorn University, Thailand. She is also serving on as the committee members of technical experts in Biobased Industries under the Act Strategic Based Investment commissioned by Board of Investment (BOI) of Thailand. Dr. Thongchul received her B.Eng. degree in Chemical Engineering from Chulalongkorn University (Thailand), M.Eng. in Bioprocess Technology from Asian Institute of Technology (Thailand), and Ph.D. degree in Chemical Engineering from The Ohio State University (USA). Her research interest includes biotechnology, bioengineering, and bioprocessing with emphasis on novel fermentation and bioseparation process design as well as biobased industrial production platform development for production of value-added products. She is currently a member of American Institute of Chemical Engineers (AIChE) and serves on as the area chair in Food under Food, Pharmaceutical, and Bioengineering Division.